Spinach with Moong Dal
| Yield: | 6 Servings |
| Categories: | Vegetables, Indian |
| Stephen Ceideburg | ||
| 2 | c | Moong dal |
| 1 | lb | Frozen chopped spinach, defrosted |
| 3 | Fresh green chiles, stemmed and sliced lengthwise | |
| 1 | tb | Tamarind paste |
| 1 | ts | Turmeric |
| 1 | ts | Sugar |
| Salt to taste | ||
| 1 | tb | Corn oil |
| 2 | ts | Mustard seeds |
| 1 | ts | Fenugreek seeds |
| 2 | Whole, dried red chile peppers | |
| 1/2 | ts | Asafetida |
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