Spinach Yogurt Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | md | Onion, finely |
| Chopped | ||
| 1 1/2 | tb | Butter |
| 2 | ts | Flour |
| 1/3 | ts | Salt |
| 1/4 | ts | Tarragon |
| Dash nutmeg | ||
| Dash cayenne | ||
| 1 1/2 | (10 oz ea) frozen chopped | |
| Spinach, thawed but NOT | ||
| Drained | ||
| 2 | c | Chicken broth |
| 3/4 | c | Yogurt |
| Half lemon slices for | ||
| Garnish |
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