Spinach/cheese Stromboli
| Yield: | 8 Servings |
| Categories: | Italian, Ethnic, Vegetables |
| 1 | pk | Yeast |
| 2 | lb | Ricotta |
| 2 | ts | Sugar |
| 1 | pk | Spinach, frozen chopped (cooked) |
| 1/3 | c | -Warm water |
| 4 | c | Flour |
| 1 | c | Parmesan |
| 3 | tb | Butter; in pieces |
| 1/2 | lb | Mozzarella, sliced |
| 1 | ts | Salt |
| 2 | tb | Butter; melted |
| 1 | c | -Ice water (without cubes) |
| Sesame seeds |
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