Spinach/sausage Strudel
| Yield: | 6 Servings |
| Categories: |
| Wonderful! | ||
| 3 | tb | Olive oil |
| 1 | sm | CHOPPED onion |
| 1/3 | lb | SLICED * FRESH MUSHROOMS |
| 1/4 | c | CHOPPED red bell peppers |
| 1/2 | lb | COOKED / DRAINED * ROLL BKFST SAUSAGE |
| 1/2 | lb | WASH/CHOP/DRAIN fresh spinach |
| 1/4 | c | SHREDDED Swiss cheese |
| 4 | SHEET THAWED phyllo dough | |
| 1/4 | c | MELTED butter |
| 3 | tb | DRY bread crumbs |
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