Spinanch Balls

Yield:	50 Servings
Categories:	Holiday, Appetizers

20	oz	Frozen chopped spinanch cooked & well-drained
2	c	Packaged herb stuffing
3/4	c	Melted butter
1/2	ts	Thyme
	ds	Pepper
6		Eggs, beaten
1/4	c	Onion, finely chopped
1	lg	Clove garlic, minced
1	c	Grated Parmesan Cheese