Spinatsuppe (Spinach Soup)
| Yield: | 4 Servings |
| Categories: | Norwegian, Vegetables, Soups |
| 2 | lb | Spinach; fresh -=OR=- |
| 2 | pk | Frozen chopped spinach |
| 2 | qt | Chicken stock; fresh or canned |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/8 | ts | Nutmeg |
| 2 | Eggs; hard-cooked & sliced |
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