Spiny Lobster Risotto
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Onion, chopped | |
| 1/2 | Carrot, chopped | |
| 1 | Bay leaf | |
| 2 | Spiny lobsters, 1 1/2 lb ea | |
| 4 | tb | Olive oil |
| 1 | md | Spanish onion, in 1/4" dice |
| 2 | tb | Tomato paste |
| 1 1/2 | c | Rice, Vialone Nano or Arborio |
| 1 | c | Dry white wine |
| 2 | tb | Butter |
| 1 | bn | Italian parsley, finely chopped |
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