Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic
| Yield: | 1 Servings |
| Categories: | Pork |
| 15 | lb | Pork loin, chine bone removed; rib bone in |
| ****** Dry Rub #12 ****** | ||
| 1 | c | Garlic; roasted, minced |
| 2 | tb | Celery; minced |
| 1 | tb | Ground pepper |
| 1 | tb | Thyme; minced |
| 1 | tb | Brown sugar |
| 1 | c | Rosemary; minced |
| 1/2 | c | Coffee |
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