Split Pea and Lamb Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | pk | Split peas,green or yellow |
| 4 | c | Thinly sliced celery |
| 1 | Large onion,chopped | |
| 1/2 | lb | Boned lamb shoulder or neck* |
| 2 | Garlic cloves,chopped | |
| 1 | Large dried bay leaf | |
| 7 | c | Chicken broth |
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