Split Pea Soup (Vegan)
| Yield: | 16 Servings |
| Categories: | Soups, Fat-Free, Vegetables |
| 8 | c | Water |
| 2 | c | Green split peas |
| 3 | c | Chopped celery |
| 2 | c | Chopped onions |
| 2 | ts | Thyme leaves |
| 2 | Bay leaves | |
| 2 | c | Carrots; in 1/2" rounds |
| 4 | Garlic cloves; pressed or mi | |
| 1 | ts | Sweet basil |
| 1/2 | ts | Dried oregano |
| 2 1/2 | c | Chopped russet potatoes |
| 1/4 | c | Green onions w/ tops; diced |
| 1 | tb | Spike |
| 1 | tb | Tamari soy sauce |
| 1 | pn | Cayenne pepper |
| 10 | oz | Frozen peas rinsed under hot water to |
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