Split Pea Soup W/ Rye Croutons
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 8 | c | Water |
| 1 | Ham bones; (about 1lb.) | |
| 1 | lb | Green split peas |
| 1 | lg | Onion; chopped |
| 2 | lg | Carrots; sliced |
| 1 | md | White turnip; diced |
| 3 | lg | Garlic cloves; chopped |
| CROUTONS | ||
| 4 | sl | Rye bread; cut in 3/4-in cubes |
| Olive oil nonstick cooking spray | ||
| 1 | c | Ham; diced |
| 2 | ts | Salt |
| 1 | ts | Dried dill |
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