Split Pea Soup with Chorizo and Sage

Yield:	1 Servings
Categories:

2	tb	Olive oil
1/2	lb	Chorizo; sliced 1/2-inch Thick
2	lg	Onions; chopped
1	ts	Salt
1/2	ts	Black pepper
4		Cloves garlic; minced or pureed
2		Carrots; peeled and sliced 1/2-Inch Thick
2		Ribs celery; sliced 1/2-inch Thick
2		Yukon Gold potatoes; peeled and diced
2	c	Yellow split peas
6	c	Stock or water
1		Bay leaf
1/2	bn	Parsley; washed and chopped
1	bn	Fresh sage; leaves sliced thinly crosswise