Split Pea Soup with Ham
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Split peas; cleaned |
| 1 | cn | (14 1/2 oz) chicken broth (Health Valley was recommended; but any is ok, just note fat % if your goal is Low Fat) |
| 2 1/2 | c | Water |
| 1 | md | Yellow onion; chopped |
| 1 | md | Carrot; peeled, halved lengthwise, and sliced |
| 1 | Stalk celery; thinly sliced, (include leaves) | |
| 6 | oz | Very lean diced ham; (Healthy Choice is good.) |
| 1 | Bay leaf | |
| 1/4 | ts | Ground black pepper |
Advertisement