Split Pea Soup with Sorrel
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Sweet butter |
| 2 | md | Onions; roughly diced |
| 1 | md | Carrot; roughly diced |
| 2 | Celery stalks; roughly diced | |
| 1 | ts | Finely minced garlic |
| 1 1/2 | c | Dry split peas |
| 6 | c | Chicken stock or water OR low-sodium chicken broth |
| 1 | sm | Ham hock; -=OR=- |
| 6 | oz | -Cooked ham or bacon |
| 1 | Lemon, cut in half | |
| 3 | bn | Fresh sorrel |
| 1 | c | Whipping cream |
| Salt and pepper; to taste |
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