Split Pea Soup W/smoked Ham
| Yield: | 8 Servings |
| Categories: | Soups, Meats, Vegetables |
| 1 | lb | Split green peas |
| 2 | qt | Water |
| 1 | tb | Vegetable oil |
| 3 | Onions, chopped | |
| 2 | Cloves garlic, finely chopped | |
| 1 | Rib celery, chopped | |
| 2 | Carrots, chopped | |
| 4 | c | Chicken stock |
| 8 | oz | Smoked ham in 1 piece, trimmed (preferably Black |
| Forest) | ||
| 1/4 | c | Chopped fresh parsley |
| 1/2 | c | Whipping cream |
| Salt & freshly ground pepper to taste | ||
| GARNISH: | ||
| 4 | oz | Thinly sliced smoked ham |
| (preferably Black Forest), cut into julienne |
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