Split Pea with Ham Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | cn | (13.75-oz) chicken broth |
| 2 | c | Water |
| 1 | lb | Quick-cooking split peas |
| 1 | md | Onion; sliced |
| 1 | sm | Carrot; sliced |
| 1 | Bay leaf | |
| 3/4 | c | Non-dairy powdered creamer |
| 3/4 | c | Boiling water |
| 3 | tb | Butter |
| 1 | c | Slivered; cooked ham |
| 1/2 | ts | Celery salt |
| 1/8 | ts | Pepper |
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