Split Peas with Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| 200 | g | Split peas, washed |
| 750 | ml | Water |
| 2 | tb | Ghee |
| 1/2 | ts | Whole cumin seeds |
| 2 | Bay leaves | |
| 3 | Green chillies, cut | |
| Lengthways | ||
| 275 | g | Potatoes, cut into 2.5cm |
| Pieces | ||
| 75 | g | Peas |
| 350 | g | Cauliflower, cut into large |
| Florets | ||
| 1/2 | ts | Ground turmeric |
| 1 | ts | Salt |
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