Split Seconds
| Yield: | 48 Cookies |
| Categories: | Cookies |
| 3/4 | c | Butter, softened |
| 2/3 | c | Sugar |
| 2 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | c | Red jelly or preserves |
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| Yield: | 48 Cookies |
| Categories: | Cookies |
| 3/4 | c | Butter, softened |
| 2/3 | c | Sugar |
| 2 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | c | Red jelly or preserves |