Sponge Cake with Chocolate-Orange Frosting
| Yield: | 16 Servings |
| Categories: | Cakes, Low-Fat |
| 1 | c | Cake Flour; sifted |
| 1 | ts | Baking Powder |
| 1/8 | ts | Salt |
| 3 | Eggs; separated | |
| 1 | c | Sugar |
| 2 | ts | Vanilla Extract |
| 1/4 | c | Water |
| 2 | Egg; whites | |
| FROSTING | ||
| 3 | c | Confectioner's Sugar; sifted |
| 1/3 | c | Unsweetened Dutch-Process Cocoa |
| 1/4 | c | Boiling Water |
| 2 | tb | Margarine |
| 1/2 | ts | Vanilla Extract |
| 1/2 | ts | Orange Extract |
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