Sponge Starter
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Very warm water (105 to 115 degrees); (12 ounces) |
| 1/4 | ts | Active dry yeast |
| 3 1/2 | c | Unbleached all-purpose flour; (16 ounces) |
| One 2-quart clear plastic container |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Very warm water (105 to 115 degrees); (12 ounces) |
| 1/4 | ts | Active dry yeast |
| 3 1/2 | c | Unbleached all-purpose flour; (16 ounces) |
| One 2-quart clear plastic container |