Spooky Cookies
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | (1/2 stick) unsalted butter; softened |
| 1/2 | c | Light brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 2 | lg | Egg whites |
| 3/4 | c | Dutch process (alkalized) cocoa powder |
| 3/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| More sugar for finishing the cookies | ||
| 2 | Cookie sheets or jelly roll pans lined with parchment or foil |
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