Spoon Bread

Yield:	6 Servings
Categories:

1 1/2	tb	Butter
2	tb	Cornmeal
1/2	c	Flour
1	c	Yellow cornmeal
1/2	ts	Salt
1	tb	Sugar
1	tb	Butter
1 1/4	c	Boiling water
2		Eggs; separated
1	c	Buttermilk
1	ts	Baking soda

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