Spoon Lamb - Master Recipe
| Yield: | 8 Servings |
| Categories: | Lamb |
| 7 | lb | Leg of lamb |
| 2 | tb | Vegetable oil |
| 2 | Large onions; sliced | |
| 2 | c | Dry white wine |
| 2 | oz | Pancetta; chopped |
| 3 | Cloves garlic; sliced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 4 | c | Lamb stock (see notes); boiling |
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