Spoon Rolls #1
| Yield: | 8 Servings |
| Categories: | Breads |
| NORMAL VERSION | ||
| 1 | pk | Active dry yeast |
| 2 | c | Very warm water |
| 1 1/2 | Stick margarine; melted | |
| 1/4 | c | Sugar |
| 1 | Egg; beaten | |
| 4 | c | Self-rising flour (all-purpose flour will not do!) |
| LESS RICH VERSION | ||
| 1 1/4 | c | Milk |
| 1/4 | c | Sugar |
| 1/4 | c | Margarine or shortening |
| 1 | Egg | |
| 1 | pk | Active dry yeast |
| 4 1/2 | -(up to) | |
| 5 | c | All-purpose flour |
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