Spoonbread (Mf)
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | tb | Butter |
| 1 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1 | Green onion, thinly sliced | |
| 1/2 | c | Thawed frozen corn kernels |
| 3 | Eggs, separated | |
| 2 | Fresh jalapeno peppers, thinly sliced |
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