Spread the Crabs Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | Loaf (16 oz) white bread | |
| Butter or margarine | ||
| 1 | sm | Red onion;, chopped |
| 6 | lg | Hard-boiled eggs;, chopped |
| 2 | cn | (4 oz) shrimp;, drained |
| 1 | cn | (5 oz) crab meat;, drained |
| 1 | c | Diced celery |
| 1 3/4 | c | Mayonnaise; or to taste |
| 1/4 | ts | Cajun seasoning |
Advertisement