Spring and Fall Pie
| Yield: | 6 -8 |
| Categories: |
| 1 1/2 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1 1/2 | c | Diced fresh or frozen rhubarb; thawed and drained |
| 1 1/2 | c | Diced fresh or frozen cranberries; halved |
| 1 1/2 | c | Chopped peeled tart apples |
| Pastry for double-crust pie; (9-inches) |
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