Spring Asparagus Soup
| Yield: | 8 Servings |
| Categories: |
| 4 | lb | Asparagus- 1 inch woody stems removed and discarded; cut into 1'' pieces |
| 1 | md | White onion- dice into large pieces |
| 4 | oz | Butter |
| 2 | qt | Chicken or vegetable stock; heated to boil then set aside |
| 1 | pt | Heavy cream |
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