Spring Asparagus with Mimosa-Style Dressing
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Asparagus, washed and trimmed |
| 3 | Hard-boiled eggs | |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dijon-style mustard |
| 1/2 | ts | Grated lemon zest |
| 1/4 | c | Plus 2 tablespoons extra virgin olive oil |
| Salt and freshly ground black pepper |
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