Spring Baked Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | md | Baking potatoes |
| 2 | ts | Minced garlic |
| 1 | cn | (12-oz) evaporated skim milk |
| 1 | ct | (8-oz) no-fat sour cream |
| 1 | pk | (5-oz) Parmesan cheese; grated |
| 1 | pk | (3-oz) low-fat shredded Monterey Jack cheese |
| 3 | Eggs | |
| 1 | ts | Garlic salt |
| 1 | ts | Dried thyme |
| Salt and pepper to taste | ||
| 1/4 | c | Chopped green onions |
| Paprika |
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