Spring Butterflies (Lacto)
| Yield: | 8 Servings |
| Categories: | Fat-Free, Pasta, Low-Fat |
| 1 | lb | Butterfly or bow-tie pasta |
| 3 | tb | Butter |
| 2 | tb | Finely chopped onions |
| 8 | oz | Asparagus; 1/2" diag. slices |
| 2 | Carrots, peeled; 1/4" diag. | |
| 2 | ts | Chopped fresh thyme |
| 2 | c | [stock] |
| 10 | Frozen peas | |
| 1/4 | c | Chopped fresh basil |
| 1 | ts | Salt |
| Grated parmesan cheese |
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