Spring Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Margarine |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Unsweetened cocoa powder |
| 1 | c | Water |
| 1 | ts | Baking soda |
| 1/2 | c | Buttermilk |
| 1 | ts | Ground cinnamon |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| COCOA FROSTING | ||
| 1/2 | c | Margarine |
| 1/3 | c | Buttermilk |
| 1/4 | c | Unsweetened cocoa powder |
| 1 | Box; (16-ounce) powdered sugar | |
| 1 | ts | Vanilla |
| Nuts; (optional) |
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