Spring Cupcakes
| Yield: | 1 Servings |
| Categories: | Cakes, Kids |
| 1 1/2 | c | Flour; cake & pastry sifted |
| 1 | c | Sugar; granulated |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter; softened |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| EASY FLUFFY FROSTING | ||
| 1/2 | c | Corn syrup |
| 1 | Egg white | |
| 1 | ts | Lemon juice |
| FOR EASTER BUNNIES | ||
| Smarties or M&Ms | ||
| Licorice or Fruit Roll ups | ||
| Marshmallows; pink | ||
| FOR FLOWERPOT CUPCAKES | ||
| Coconut -shake with 4 drops green food colouring in jar | ||
| Gumdrops - cut up |
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