Spring Fruit Soup (Sweden)
| Yield: | 10 Servings |
| Categories: |
| 1 | cn | (46 ounces) orange-flavor fruit punch |
| 6 | Whole cloves | |
| 1 | Two-inch piece stick cinnamon | |
| 4 | tb | Cornstarch |
| 2 | tb | Lemon juice |
| 1 | pt | (2 cups) fresh strawberries; washed, hulled, and halved |
| 2 | Ripe bananas; peeled and sliced | |
| 1 | c | Halved green grapes |
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