Spring Green Hummus
| Yield: | 8 Servings |
| Categories: | Beans, Appetizers, Dips |
| 1 | c | Dried chickpeas; (2-cups cooked) |
| 1 | c | Reserved bean stock or water |
| 1 | c | Chopped raw spinach leaves |
| 1/2 | c | Chopped fresh parsley; (extra for garnish) |
| 1/4 | c | Tahini |
| 2 | Cloves garlic ;chopped or crushed | |
| Grated zest of 1/2 lime | ||
| 1 1/2 | tb | Lime juice |
| 1 | tb | Olive oil plus extra for garnish |
| 1 | ts | Salt |
| Lime wedges; garnish |
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