Spring Greens Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 6 | Green onions | |
| DIVIDER | -- trimmed and chopped | |
| 2 | tb | Butter |
| 2 | tb | Vegetable oil |
| 2 | md | Potatoes; peeled and diced |
| 2 | c | Homemade chicken broth |
| 2 | c | Sorrel or spinach |
| 1 | c | Watercress, garden cress or |
| DIVIDER | -- arugula | |
| 1 | c | Lettuce |
| Snipped chives; to garnish |
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