Spring Gumbo
| Yield: | 10 Servings |
| Categories: | Soups |
| 1/4 | c | Olive Oil |
| 1/4 | c | Flour |
| 1 | md | Onion; thinly sliced |
| 2 | Cloves Garlic; finely chopped | |
| 1 | Green Pepper; chopped | |
| 3 | Stalks Celery; thinly sliced | |
| 1 | Jalapeno Pepper; seeded and diced | |
| 2 | cn | (14 1/2 Oz.) Stewed Tomatoes |
| 1/4 | ts | Red Pepper Flakes |
| 1 | ts | Paprika |
| 1/8 | ts | Cayenne Pepper |
| 5 | dr | Hot Pepper Sauce |
| 2 | Chicken Bouillon Cubes Dissolved In | |
| 9 | c | Water |
| 1 | c | White Rice; uncooked |
| 1 | lb | Shelled And Deveined Shrimp; sliced in half |
| 1/2 | lb | Scallops |
| 1 | ts | Salt |
| 1/2 | ts | Ground Black Pepper |
Advertisement