Spring Linguine

Yield:	1 Servings
Categories:

8	oz	Linguine,; fine
2	qt	Salted water
1/4	c	Finely chopped bacon; or pancetta
2	tb	Olive oil
4		Scallions,; thinly sliced
12	oz	Fresh asparagus, peeled and cut diagonally into 1/2 inch slices
1	tb	Each of lemon juice and unsalted butter
		Salt and freshly ground black pepper
1/2	c	Crumbled fresh goat's or farmer's cheese
2	tb	Sliced pitted cured black olives