Spring Mix Salad with Shrimp and Fennel
| Yield: | 10 Servings |
| Categories: | Salads, Fish, Seafood |
| 1/3 | c | Sherry wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/3 | c | Extra virgin olive oil* |
| 1 | ts | Extra virgin olive oil* |
| 2/3 | c | Chicken or vegetable broth |
| 4 | Shallots; finely chopped | |
| 1 | lb | Shrimp; shelled, deveined, |
| DIVIDER | -- split lengthwise | |
| 2 | Fennel bulbs; trimmed, | |
| DIVIDER | -- thinly sliced, blanched | |
| 1 | Lemon; juiced | |
| 10 | c | Spring greens mix |
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