Spring Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Natural unsweetened yoghurt |
| 1 | lg | Egg |
| 2 | tb | Oil |
| 2 | -(up to) | |
| 3 | tb | Milk |
| 2 | c | Flour |
| 1 | ts | Dry mustard powder |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Grated tasty cheese |
| 1/4 | -(up to) | |
| 1/3 | c | Finely chopped fresh parsely |
| 1 | Spring onion; finely chopped | |
| 1/3 | c | Extra grated cheese |
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