Spring Primavera

Yield:	4 Servings
Categories:	Carrots, Main Dishes, Asparagus

1/2	lb	Uncooked fettucine or spaghetti
1/2	lb	Asparagus; trimmed, in 1" pieces
1	sm	Red or green bell pepper; in short thin strips
1 1/2	c	Shredded carrots
2		Cloves garlic; finely chopped
1 1/2	ts	Italian herb seasoning; crushed
2	tb	Olive oil; or veg. oil
1/4	c	Grated Parmesan cheese