Spring Rolls
| Yield: | 12 Servings |
| Categories: | Fat-Free |
| 12 | Spring roll wrappers (rice | |
| Paper) | ||
| 6 | oz | Firm tofu (not silken) |
| 2 | tb | Or more soy sauce, tamari, |
| Or Bragg's liquid aminos | ||
| 6 | oz | Thin rice noodles |
| (vermicelli) | ||
| 48 | Fresh mint leaves | |
| 1/4 | Head leaf lettuce | |
| 3 | Shredded carrots (optional) | |
| x | Spring roll sauce (see | |
| Below) |
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