Spring Rolls - 1st Princess Nancy Ly
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Carrots; shredded |
| 1 | lb | Chinese taro; shredded |
| 3 1/2 | oz | Long rice; soaked and cut into 1-inch lengths |
| 1 1/2 | lb | Lean ground pork |
| 2 | c | Dried onion flakes |
| 2 | Eggs | |
| 1/4 | c | Cornstarch |
| 1/4 | c | Oyster sauce; (Chinese oyster-flavored sauce) |
| 2 | ts | Sesame oil |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 2 | pk | Spring roll wrappers |
| 1 | Egg yolk; beaten | |
| Salad oil for frying |
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