Spring Rolls 2
| Yield: | 1 Servings |
| Categories: |
| FOR THE FILLING | ||
| 1 | oz | Noodles, soaked in warm water for 20 minutes, drained and cut into 1-inch pieces |
| 1/2 | lb | Ground pork |
| 1/2 | c | Chopped onion |
| 1 | tb | Tree ear or cloud ear mushrooms , soaked in warm water for 30 minutes, thoroughly rinsed,; drained and finely chopped |
| 1 1/2 | ts | Chopped garlic |
| 1 | tb | Chopped shallots |
| 3 | oz | Crabmeat,; cleaned |
| 1/4 | ts | Black pepper |
| 10 | Sheets dried rice wrappers- banh trangs | |
| 2 | Eggs,; beaten | |
| 2 | c | Peanut oil |
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