| | SALAD INGREDIENTS |
| 10 | | Asparagus spears, first 4 inches cut in 1 in. pieces save rest for soups, etc. |
| 1 | | Carrot, cleaned and sliced diagonally |
| 1 | tb | Olive oil |
| 2 | tb | Water |
| 6 | | Onions, green, sliced diag. |
| 1/4 | lb | Snow peas |
| 1/2 | | Red pepper, slivered |
| 1/4 | lb | Mushrooms, sliced |
| | Cherry tomatoes |
| 1/4 | lb | Fettuccine, cooked, cooled |
| 16 | lg | Shrimp, shelled and deveined |
| 2 | tb | Olive oil |
| 2 | | Garlic cloves, minced |
| 1 | ts | Dill |
| 1 | ts | Salt |
| | Juice of 1 lemon |
| 6 | c | Salad greens, mixed |
| | DRESSING |
| 1/2 | c | Olive oil, light |
| 1/4 | c | Sesame oil |
| 1/4 | c | Rice vinegar |
| 1 1/2 | tb | Soy sauce |
| 4 | dr | Hot chili oil |
| 1/2 | ts | Sugar |
| | Juice of 1 lemon |
| | Salt and pepper to taste |
