Spring Tonic Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3/4 | c | BROWN SUGAR |
| 1/4 | c | BUTTER OR MARGARINE |
| 1 | lg | EGG |
| 1 1/2 | ts | VANILLA |
| 1 | c | SIFTED FLOUR |
| 1/2 | ts | BAKING SODA |
| 1/4 | ts | SALT |
| 1/2 | ts | BAKING POWDER |
| 1/2 | ts | CINNAMON |
| 1/2 | ts | GINGER |
| 1/2 | c | ORANGE JUICE |
| 1 1/2 | c | FINELY DICED RHUBARB -- |
| UNCOOKED | ||
| 1 | tb | GRATED ORANGE PEEL |
| TOPPING | ||
| 3/4 | c | CHOPPED WALNUTS OR PECANS |
| 1/2 | c | BROWN SUGAR |
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