Spring Trout and Fiddlehead
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | 10" freshly caught trout | |
| 1/4 | c | Salad oil |
| 1/4 | c | White flour |
| Fiddlehead ferns | ||
| 1/4 | c | Cornmeal |
| 4 | qt | Boiling water |
| Salt and pepper | ||
| Butter | ||
| Dash of garlic powder |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | 10" freshly caught trout | |
| 1/4 | c | Salad oil |
| 1/4 | c | White flour |
| Fiddlehead ferns | ||
| 1/4 | c | Cornmeal |
| 4 | qt | Boiling water |
| Salt and pepper | ||
| Butter | ||
| Dash of garlic powder |