Spring Vegetable Medley Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| DRESSING | ||
| 1 | c | Whipping cream |
| 2/3 | c | Feta cheese; crumbled |
| 1/3 | c | Fresh dill; chopped |
| 2 | tb | Lemon juice |
| 1 | tb | Horseradish |
| Salt and pepper to taste | ||
| SALAD | ||
| 4 | c | Cooked potatoes; cut into 1" cubes |
| 2 | c | Asparagus; blanched and sliced |
| 2 | c | Sliced carrots |
| 2 | c | Snow peas; or sugar snaps |
| 2 | c | Yellow summer squash; cut into 1/2" slices |
| 1 | Red pepper; julienned |
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