Spring Vegetable Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | tb | Olive oil |
| 1 | c | Chopped cauliflower |
| 1/2 | c | Thawed frozen peas |
| 4 | Eggs beaten | |
| 4 | oz | Crumbled feta cheese |
| 1 | Pepper, to taste | |
| 1 | Medium carrot, cut length | |
| 3 | Scallions, minced | |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Low fat milk |
| 1/4 | ts | Dried thyme |
| 1/2 | c | Fresh bread crumbs |
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