Spring Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 3 | Carrots, diced | |
| 2 | c | Small broccoli florets |
| 2 | sm | Zucchini, diced |
| 2 | sm | Yellow crookneck squash, diced |
| 1 | Sweet potato, peeled, diced | |
| 8 | oz | Fresh shiitake mushrooms, stems removed, caps quartered |
| 6 | Shallots, chopped | |
| 4 | lg | Garlic cloves, minced |
| 6 | c | Vegetable broth |
| 1 | cn | (28-oz) diced tomatoes |
| 1/4 | c | Chopped fresh basil |
| 1/8 | ts | Ground cloves |
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